Big glutinous rice balls with bean paste
Continue to clean the remaining food in the kitchen ~~ The place is full of food for the next time ~~ I use the remaining half bag of glutinous rice flour and the bean paste filling I made yesterday ~~ I just used it up ~~ Ho ~~~
Recipe Recommendations
- glutinous rice flour half a pack
- bean paste half a bowl
- sweetening
- cook
- an hour
- simple
Steps for Big glutinous rice balls with bean paste
1
Prepare the materials.
2
Scoop out the bean paste filling with a small spoon and knead it into small balls.
3
Pour glutinous rice flour into a basin, add warm water and knead into dough.
4
Rub the kneaded dough into long strips and cut into small pieces.
5
Take a small dose and press it into small pieces in your hand.
6
Put a small bean paste ball in the middle.
7
While rotating, wrap and close tightly and knead.
8
Put cold water into the pan, bring to a boil over high heat, and add in the glutinous rice balls.
9
Wait until all the glutinous rice balls are floating before turning off the fire.