Red burning of saltfish
By VicentaLakin
Recipe Recommendations
- tilapia appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Red burning of saltfish
1
Raw material。
2
Hot pans with ginger chips。
3
Put it in the dry tilapia。
4
Fried to two sides, with soy sauce。
5
The water's running through the fish。
6
The fire boils out the little fire, puts peppers on the ground, and before the boiler, the tastes of sugar。