Matcha blueberry cake roll
Ingredients: green tea,eggs,white sugar,qingshui,low powder,refined salt,corn oil
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Matcha blueberry cake roll
1
Prepare various materials for weighing.
2
Spread two layers of oil paper on a baking sheet.
3
Sift the low flour and green tea powder until evenly mixed.
4
Add 20 grams of white sugar, 50 grams of water, 50 grams of corn oil and 1 gram of refined salt to the egg yolk.
5
Add white sugar in three times.
6
Send it to the above state.
7
Beat the egg yolk liquid with the first gear of the egg beater.
8
Beat the egg yolk liquid until evenly mixed.
9
Pour in the sifted low flour and green tea powder.
10
Stir well.
11
Add the beaten egg whites in three times.
12
Pour into a baking pan.
13
Place it in a preheated oven at 175 degrees for 15 minutes, then bake at 200 degrees for 5 minutes.
14
Spoon blueberry sauce in a small bowl.
15
Add a few drops of rum and stir well.
16
Take out the baked cake, turn it upside down on the leaning net, and tear off the oil paper.
17
Put it to a lukewarm state.
18
Spread with stirred blueberry sauce.
19
Roll up and stop for a few minutes.
20
Cut it into pieces and serve on a plate.