Simple chicken soup hot pot
Buy a chicken and you can eat hot pot. Have you done it? Fen-flavor
Recipe Recommendations
- pickled chicken a
- Jiang appropriate amount
- salt appropriate amount
Steps for Simple chicken soup hot pot
1
The key point of this hot pot is that the chicken should be earthy enough, use pickled chicken (the rooster has been pickled), and it should be fresh, that is, freshly killed. Wash the chicken and chop it into pieces. (Don't ask aunt to cut it in the market and wash it again. It's definitely not delicious)
2
Many pieces of ginger beat them flat.
3
On the hot pot on the induction cooker, a pot of water has already boiled. As soon as the water boils, add the ginger first. (How much water you put in depends on how many people eat it, you know)
4
Put the chicken nuggets in again, slowly and evenly, and do not stir after putting them in (this is the key point, the soup will be unclear if you move it).
5
Cover and let the water boil again.
6
After boiling, you can use the lid and use a spoon to remove the blisters floating on it. Add the right amount of salt, preferably less salt, mainly light.
7
The chicken can be eaten after boiling it for a while. It is the best food when it has just been cut off. It cannot be cooked for a long time (this is also the key point). It is very crispy. The heat can also be turned down, so you can take it out and dip it into the sauce.
8
Hehe, let's start eating, I'll let you fall in love with it
9
Eat the chicken first, drink some soup, and then you can add other ingredients you like, such as vegetarian dishes. We usually put Shandong cabbage and dip it into it. It is very crisp and sweet. It is served with a bowl of rice. Well, very satisfying. There is basically no need to put oil in during this period, because the chicken has enough oil to put green vegetables behind it.
10
Want a piece?