Eggplant ridge
By VicentaLakin
It's similar to the sugared ridge, and it's better to add tomato juice. Sour-sweet, perfect for you in the summer with no appetite。
Recipe Recommendations
- tenderloin 400g
- eggs one
- corn starch appropriate amount
- cooked sesame appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- pepper a little
- edible oil appropriate amount
- tomato juice 5 scoops
- white sugar 3 scoops
- white vinegar 1 scoop
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant ridge
1
it's about 1 cm of thin slices with a knife。
2
cut vertically into a 1 cm strip。
3
Salt, pepper powder, an eggnog, a spoonful of wine, evenly caught, pickled for 15 minutes。
4
Corn starch is added to the water, it's torn, it's torn, it's torn, it's torn, it's torn and it's torn。
5
Add two spoons of edible oil, mix it evenly, reduce viscosity, pour the pickled ridges, and cover it evenly。
6
A bowl of juice: five spoons of tomato juice, three spoons of sugar, one spoon of vinegar, half a spoon of salt, four spoons of water starch, evenly mixed。
7
It's hot, hot, hot, hot。
8
They were blown with chopsticks in one by one, into the oil boiler, and recovered into a slightly yellow-shaped surface。
9
The temperature is 8% hot, the boiler continues to blow up again, 40 seconds to 1 minute, and the surface is blown to the gold and yellow brittle and the controlled oil is extracted。
10
Another pot, pour it into the juice, add a spoon of hot oil, and a small fire boils to sticky。
11
Falling into a fried ridge, evenly rolled。
12
Sesame, evenly mixed。
13
The finished chart。Eggplant ridge Make Tips
One pasta can also be served with flour and an egg, not too thin or hung up. 2. The ripples are repeated so that they can have an effect。