Pippin
By VicentaLakin
Skin-skinned dumplings are small, made as simple as buns, packed in advance and placed in the freezer room. There's an early start-up with a fragrance, fresh frying dumpling like a breakfast shop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pippin
1
Food pack。
2
Scratches of pork are cut into a meat-crawling machine, and are added to the ginger aluminum, oil, salt, fresh water, beryllium oil, which is torn into meat。
3
The meat pie can be added to its own preference。
4
As shown in the figure, meat is placed in the middle of the skin, which is squeezed with fresh water。
5
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6
As shown, there's no need to squeeze on either side。
7
In the untaught pot, the cooking oil is poured, the dumplings are prepared, the small and medium fire is burned to the bottom, a small amount of fresh water is added (the amount of water is attached to the bottom of the dumpling), the top of the pot is covered and the water in the pan is cooked。
8
It's a plate. The bottom of the rind is corky, and it tastes like corky, fresh, fragrance and conventional。