Tinpaper and gin mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- oyster sauce 2 tablespoons
- seafood soup 2 tablespoons
- luncheon meat appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Tinpaper and gin mushrooms
1
Gold needles and mushrooms wash clean and cut the tail。
2
Add platinum oil and seafood soup。
3
Put on lunch meat。
4
200°C20 minutes。
5
Super beautiful。
6
The finished chart。
7
The finished chart。
8
Take a sip。