I learned to make honey beans and bean paste a few times before, but I couldn't make it no matter how hard it was ~~ Today, I suddenly had an idea ~~ Hehe, I actually tried to make it ~~
I will post a process chart next time ~~ Let's eat bean buns first today ~~
Steamed bean buns
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for Steamed bean buns
1
Prepare all materials.
2
Pour the flour into a bowl and add the yeast powder.
3
Add warm water to synthesize the dough, and let stand to ferment.
4
Remove the fermented dough, cut it into small doses, and roll it into round slices.
5
Take a round piece and place a large teaspoon of bean paste filling in the middle, close and pinch tightly.
6
Put the finished blank into the oiled steam drawer.
7
Cook for 20 minutes.