Potato stew
By VicentaLakin
After autumn, I'll give the kids more food, and the ribs will smell so bad, and the potatoes will taste good, and they'll be healed。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- senior
Steps for Potato stew
1
Fresh ribs bought, immersed in cold water for about half an hour, bled blood and cleaned up again and again。
2
Potatoes to wash their skin, cut the roller. If it's better to have a little potato, you don't have to cut it, the whole little potato stew is delicious。
3
There's no gas in the pot, and the ribs go straight to the pot, and there's no juice。
4
It's better to eat。
5
The frying pots are filled with a proper amount of oil, blasting peppers, taking them out and throwing them away, and then blasting onions, and adding chops to the ribs。
6
We're going to add a proper amount of raw and gin to the paint。
7
Add a modest amount of water, a little bit less vinegar, a taste that can also contribute to the fast curing of the ribs (which can be omitted), the burning of fires, and the stewing of the fire for about 10 minutes。
8
The ribs are essentially cooked, with potatoes, salt and ice cream, and continue to roast in fire for about 10 minutes。
9
It's a fire. Don't take it too dry. It's delicious。
10
Out of the pan。