Frozen cream toast
By VicentaLakin
Recipe Recommendations
- Jinxiang high-gluten flour 250 grams
- milk 180 grams
- white granulated sugar 30 grams
- yeast 3 grams
- eggs one
- light cream 60 grams
- butter 20 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Frozen cream toast
1
All the materials were put into the bread drums and a lasagna was initiated。
2
Add butter to the bread drums and start another laminate procedure。
3
Pull out the gloves。
4
The pasta is rounded up in a bowl for freezing fermentation (17-24 hours)。
5
It fermented twice as big。
6
Take out the face group in three equals。
7
Take a noodle to an ellipse。
8
Volkswagen, 15 minutes of membrane。
9
Second roll (2.5 to 3 laps are appropriate)。
10
Put the toast embryo in the mold。
11
A second fermentation (the bottom of the oven is fermented with a bowl of open water)。
12
fermentation to 8 full. Fire 170°C above, preheat oven 190°C
13
Forty minutes out of the oven。
14
Producing maps (slice tissues)。