Sydney Peach

Recipe Recommendations

• Sydney of 2
• peach gum 75 grams
• wolfberry appropriate amount
• white sugar 3 scoops

• sweetening
• cook
• several hours
• simple

Steps for Sydney Peach

1

Foodstuffs: Sydney, Peach Glucose (10 hours in advance), tungsten。

2

Cleans out the impurities with bubble-haired gel。

3

Purged Sydney, skinned and cut into small pieces on the board。

4

Peach glue goes down to the boiler, boils for 10 minutes with a proper amount of fresh water。

5

Then, cut into Sydney and three spoons of sugar。

6

Scrambled and boiled for two minutes。

7

Then shut the fire, and put it in the ground。

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