A beer duck
By VicentaLakin
Recipe Recommendations
- MA duck a
- Jiang appropriate amount
- garlic appropriate amount
- bitter gourd appropriate amount
- green pepper appropriate amount
- beer 1 bottle
- soy sauce appropriate amount
- soy sauce little bit
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A beer duck
1
Ducks change knives。
2
I'm used to putting a knife-changing duck in the pot。
3
Then the extra water of the ducks is blown out, and the slow duck oil comes out, and the ducks burn yellow。
4
When the duck oil comes out, it's full of raw, old, platinum, salt, fragrance, eight horns, grass, cinnamon。
5
And then the soul beer。
6
Finally, the juice, plus the bitter melon and the green pepper that you like。
7
A beer duck with a beer jar。