Pocket donkey
By VicentaLakin
My sister made me halogenated donkey, all kinds of donkey-eating. This time, the river donkey burns and sacks of donkey meat. I've done it before, this time, but the recipe is mainly for sack donkey。
Recipe Recommendations
- stewed donkey meat appropriate amount
- flour 80 grams
- mature oil appropriate amount
- boiling water 40 grams
- cold water 40 grams
- green and red pepper one
Steps for Pocket donkey
1
Take flour。
2
Burn the water。
3
Water pours into one side of flour。
4
Smash the little noodles。
5
Put cold water on the other side。
6
Scratch it up and wake up。
7
Take dry flour。
8
Powder oil。
9
Oil heat in flour。
10
Smuggle into a souffle。
11
The rest of the hot oil is in the cans。
12
Wake up and put on a little hot oil。
13
Scratch。
14
Clean up the red pepper。
15
Because the doctor told me I wouldn't eat spicy, I'd take a few pieces without a spicy band, and I'd have them for myself。
16
The rest is torn apart。
17
Get halo ass。
18
Let's cut it to the end。
19
My own chili-cheese ass tore to silk。
20
The sack of donkey meat is ready。
21
Wake up good-face。
22
It's divided into a few equals。
23
Skin。
24
Put the soufflé on。
25
More like a bag。
26
Twisted。
27
No sticky pots to brush oil, put in made noodles, and the other one is burning。
28
To the drums。
29
Turn it over, drum it up again, just fine。
30
Cut。
31
Big pocket, just put the pie on。
32
The finished product。
33
The finished product。Pocket donkey Make Tips
Pie can be cut off or meat, meat silk, whatever you like。