Sea salt caramel toast
By VicentaLakin
Sweetness heals hearts, and eating sweets in this dry autumn eases our irritation, and it takes only a few minutes a day to make good food, with a glass of milk, which is really good and nutritious. I'll study with you next
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sea salt caramel toast
1
Get ready to eat
2
Cut the toast into little ding, and make it yellow without oil。
3
A proper amount of white sugar, water, salt is placed in the pot, which is constantly blended and melted to the point where the colour becomes thin。
4
Put a proper amount of butter in it and turn it into a sticky brown。
5
It's sifted, it's sifted, it's tumbled, and it's cool。
6
The fried toast tastes sour and is particularly suited for early or small snacks. You have to learn