Ginger

By VicentaLakin

Ginger
It's time to eat ginger again, and a small bowl was made the other day. Today we don't fry meat. Let's make a manicure. Speaking of fish cuisine in Sichuan, it's because of pickles

Recipe Recommendations

  • Hua Jia a pound
  • Paozaijiang second
  • garlic 6-merous
  • onion a little
  • ginger a little
  • shallots a
  • soy sauce a spoonful
  • oyster sauce half a spoonful
  • mature vinegar 1/4 spoon
  • salad oil a spoonful
  • soy sauce a little
  • salt a little
  • cooking wine a spoonful
  • bean paste a little

Steps for Ginger

  • Make Ginger step 0
    1
    Put water in the pot, onions, ginger chips, wine. It's hot。
  • Make Ginger step 1
    2
    Join the saliva. Spray in。
  • Make Ginger step 2
    3
    Scrambles of the raisins on it。
  • Make Ginger step 3
    4
    Pick it up and dry it up。
  • Make Ginger step 4
    5
    Get ready for the ginger. This is a very sweet, sweet one that I just made a few days ago。
  • Make Ginger step 5
    6
    Oil in the pot. Put in a little bit more garlic and a little bit of ginger。
  • Make Ginger step 6
    7
    Put in half a spoon of soy sauce. Because this blistering ginger is supposed to be very delicious, we're going to need a little less of the other sauce, or it'll be salty。
  • Make Ginger step 7
    8
    Put in the florist and flip fast。
  • Make Ginger step 8
    9
    Put it in raw, old, platinum。
  • Make Ginger step 9
    10
    Scramble it and put it in chicken。
  • Make Ginger step 10
    11
    Put in vinegar before the pot. Throw flowers on the onions。
  • Make Ginger step 11
    12
    It's delicious。

    • Ginger Make Tips

    Jealousy must be put in front of the pot. It's light because it's very salty。

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