Peach birthday cake
By VicentaLakin
The last party before school, this fruit cake for friends. They're all very happy to have an English cake like this. The amount of material used is six inches of cake -- baked as a bath, which makes the cake wetter and smoother。
Recipe Recommendations
- eggs of 3
- corn oil 40g
- milk 67g
- low-gluten flour 60g
- light cream 200g
- fruit
- lemon juice several drops
- powdered sugar 55g
- sweetening
- roast
- several hours
- ordinary
Steps for Peach birthday cake
1
Three eggs and a spare (no map)。
2
THE OVENS ARE BOILED WITH WATER AND PREHEAT 300F (150C)。
3
three yolk+40g (1/4 cup) corn oil + 67g (1/3 cup) milk + 60g (1/2) low-banded flour. smash to smooth。
4
a few drops of lemonade were added to the egg-cleaning, high-speed to bubbles, and 40 g of sugar powder was added twice。
5
Send this little bend to the state。
6
One third of the eggs will be poured into the yolk paste, gently in one direction。
7
Cut the grilled mat at the bottom of the six-inch cake。
8
I'm going to have to take the cake down slowly and take a nap。
9
A HAT COVERED WITH TIN FOIL AND PUT IT IN A BATH AND 300F (150C) BAKED FOR 60 MINUTES。
10
Take off the tin cap and warm up for another 20 minutes。
11
Take it out and shake it on the table。
12
add iced water to large basins, then a small basin in iced baths, 200 g (0.9 cups) light cream + 15 g sugar powder, and emit to creamy form。
13
The cold cake will be taken off and the hand will be drawn slowly along or with a knife。
14
Cut the cake off。
15
I'm going to put on a nice piece of nice fruit (recommended here as a cucumber can)。
16
Put on the top cover, full of cream。
17
Free decorating
18
It's finishedPeach birthday cake Make Tips
1. An egg purifier should be careful not to overwet or dry the bubble, and refer to pictures. When the cake is baked, it will come out of the table and shake it off。