Stewed cold melon with bamboo fungus
This dish is my own dish. It uses bacteria to accompany bitter gourd to make it clear to the senses. It has reasonable nutrition. It is a good vegetarian dish on the summer table and a best-selling dish in our store.
Recipe Recommendations
- bamboo fungus of 12
- bitter gourd 250 grams
- clear soup 50 grams
- salad oil 50 grams
- green onion 5 grams
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Stewed cold melon with bamboo fungus
1
First soak the dried bamboo fungus in cold water for 5 minutes, remove the head and tail, remove the flesh of the bitter gourd, cut into 3 cm sections, and then slice it into thin slices for later use.2
Add a little salt, monosodium glutamate, chicken salad oil, boil, add balsam pear water, remove, add a little sesame oil, mix well, and put it at the bottom of the plate.3
Put a little salad oil in a wok on the heat, add chopped green onion, stir fry until fragrant, add 50g of clear soup, add soaked bamboo fungus, season in turn, thicken, sprinkle with sesame oil, take out of the pan, and neatly scrape on the bitter gourd, sprinkle with soaked wolfberry seeds to decorate.Stewed cold melon with bamboo fungus Make Tips
Features: Distinct color layers, crispy texture, savory flavor.