Potatocakes
By VicentaLakin
Potatoes and pumpkins are good foods of good colour. Whether it's a rice cake or a moon cake or a toast or a potato or a pumpkin, it always tastes like healthy nutrition。
Recipe Recommendations
- flour 200g
- purple sweet potato powder 5g
- fine sugar 15g
- milk
- yeast powder 3g
- Purple sweet potato paste 220g
- condensed milk 30g
- sweet fragrance
- fried
- an hour
- senior
Steps for Potatocakes
1
Steam potatoes. Two more potatoes for breakfast. Steamed potatoes go to skin, pick up 220 grams of potatoes and mashed them into mud, so that they can be placed on a plate to prevent dry cracks while they are warm enough to mix them with milk. Flour, potato flour (no, white pie), sugar pour into the pot, yeast powder with a little bit of warm water, powdered into the flour and fermented for half an hour。
2
The air vent was taken out in 12 copies and the mashed potatoes in 12 copies. Take a small agent, open it, wrap it in a lasagna, round it, crush it with a green bean cake/moon cake mold, or flatten it with a hand. Whatever。
3
All right, let's make a pie. If you don't stick the pot with a little more oil, you can put the potato cake in the hot sauce and fry it with two yellows。
4
Leather, sweet。
5
I love it so much。