Scorch eggs
By VicentaLakin
It also contains all the nutrients that we need in our body, and it can also be effective against cancer, as soon as we see it, no matter how expensive it may be! Now, let's share the cooking of the eggs
Steps for Scorch eggs
1
Get ready for the food
2
Wash the beryllium and cut it to 2.5 centimetres and put it in the bowl。
3
Pour eggs into the bowl, pour a small amount of salt, and mix them into egg fluids with chopsticks。
4
When a proper amount of oil is poured into the pot, and when the oil is hot, it pours into scattered egg fluids, and it is made into lumps, and there is a spare。
5
Once again, it pours into the proper amount of oil, and when it heats up, it drops in the cut gill for two minutes, drops in a small amount of salt, and turns a few。
6
When you're even, you put them in the eggs, and then a few times, you can get out。
7
It's the best season for platinum. It's got a better taste with eggs and a more attractive color. Try it, too