Peach cans
By VicentaLakin
The Buddha is the Fat Peach. The peaches used to be bagged, naturally grown, fertilized by the sun and rain, are the best peaches in my memory. Ever since the fruit could be packed with bags, the taste has been much worse, and no more fat city peaches have been eaten. I've been given a few boxes, and I've been reminded when I'm giving them, it's a bag of peaches. Made cans, not worse than walnuts, even better. When it's hot, it's tight, and when it cools, it's tight because of pressure. Prepare ice for winter。
Recipe Recommendations
- Buddha peach of 3
- pure water 200 grams
- rock sugar few pieces
- sweetening
- cook
- ten minutes
- simple
Steps for Peach cans

1
Buddha。
2
Clean up。
3
Go to the skin。
4
Cut the chunks。
5
Put it in the pot with pure water。
6
Put on ice cream。
7
Cover the lid, boil the meat to a colored Microsoft。
8
Cooked peach cans。
9
The finished product。