Peach cans

By VicentaLakin

Peach cans
The Buddha is the Fat Peach. The peaches used to be bagged, naturally grown, fertilized by the sun and rain, are the best peaches in my memory. Ever since the fruit could be packed with bags, the taste has been much worse, and no more fat city peaches have been eaten. I've been given a few boxes, and I've been reminded when I'm giving them, it's a bag of peaches. Made cans, not worse than walnuts, even better. When it's hot, it's tight, and when it cools, it's tight because of pressure. Prepare ice for winter。

Recipe Recommendations

  • Buddha peach of 3
  • pure water 200 grams
  • rock sugar few pieces

Steps for Peach cans

  • Make Peach cans step 0
    1
    Buddha。
  • Make Peach cans step 1
    2
    Clean up。
  • Make Peach cans step 2
    3
    Go to the skin。
  • Make Peach cans step 3
    4
    Cut the chunks。
  • Make Peach cans step 4
    5
    Put it in the pot with pure water。
  • Make Peach cans step 5
    6
    Put on ice cream。
  • Make Peach cans step 6
    7
    Cover the lid, boil the meat to a colored Microsoft。
  • Make Peach cans step 7
    8
    Cooked peach cans。
  • Make Peach cans step 8
    9
    The finished product。