Longan, red dates, brown sugar tea
After putting it in the bottle, I realized that there were no photos taken, so let's just make do with it...
Recipe Recommendations
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Longan, red dates, brown sugar tea
1
Wash appropriate amount of red dates with cold water. When opening the package, the clothes smell alcoholic. I don't know why.
2
I wanted to steam and peel the peeled longan and red dates first, but I didn't do it because it was too troublesome
3
Add water to the pot, boil it, pour in the peeled longan and red dates. I added a little too much water. I couldn't grasp it well for the first time.
4
Cook for about half an hour. When there is a small amount of water left in the pan, add brown sugar and simmer until the water is dry. At the same time, stir the longan and red dates in the pan into a paste and turn off the heat.
5
After cooling, put it into a cleaned and disinfected bottle. Put it in the refrigerator. When making tea, take appropriate amount and brew with boiling water