Soybones
By VicentaLakin
Recipe Recommendations
- spine 1500g
- Grandma stewed materials bag one
- Shallots of 2
- Jiang 2 blocks
- green onions 1 piece
- cooking wine 20ml
- soy sauce 2 tablespoons
- salt 2 tablespoons
- chicken essence 2 tablespoons
- rock sugar 30g
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soybones
1
Prepare food。
2
The spinal bulge goes to blood。
3
Water in the pot, wine in the wine, ginger onions。
4
Five minutes in the wine water from the ridge, after which the cold water is washed away and dried up。
5
Another pot of oil, with ginger onions and ice cream。
6
It's all melted and red。
7
At this point, when the spinal cord is turned, the caramel is fired, and then the caramel is released。
8
The fried spinal cord fell into the pressure pan and put it in Grandma's halogen pack。
9
Add two spoons of salt。
10
Add two spoons of chicken。
11
The water's out of the spine and the pressure pan's been on fire for 20 minutes。
12
It's so nice to have onions, oily spinal cords, gnawed down, sauce mixed with meat