Burning a leather apple pie
By VicentaLakin
Recipe Recommendations
- Apple 2 only
- Shaomai Pi 12 tablets
- corn starch 3 spoons
- white granulated sugar 60g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Burning a leather apple pie
1
Apples wash and peel into small particles。
2
Apple grains are boiled with water and sugar。
3
Boil it down slowly。
4
Cook sugar out。
5
Corn starch is fed into the water and converted to the juice。
6
Put it in the apple and make it apple sauce。
7
The rest is bigger than the rest。
8
It's big, it cuts off all four sides and puts apple sauce in the middle of the burn。
9
Tighten the fold。
10
Scratch the edges and crush the edges with a fork。
11
Hot oil, little fire in apple pie。
12
Blast to two sides。
13
We're going to get the asphalt。
14
If you want to make it easier, you can blow it up again。