Pumpkin sweet soup for blood
By VicentaLakin
Recipe Recommendations
- pumpkin one
- glutinous rice flour 约50g
- red dates 6pcs
- Dried longan 5 stars five
- wine
- wolfberry 7pcs
- brown sugar 15g
- dried Osmanthus 2g
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin sweet soup for blood
1
Pumpkin picks the bottom flat, cuts the top, leaves the seeds, puts meat in the bowls with spoons。
2
Prepare to dry the guacamole, cut the red dates, and other food。
3
1. Put pumpkin meat on the pot for about 10 minutes, and when it cools, remove the extra soup. Pumpkin meat crushed into mud with a spoon or fork. 3. Add an appropriate amount of rice powder, 40 grams of my melon, and about 50 grams of rice powder, and see the size of the melon that I bought for it, which can be added in small quantities and many times. 4. Spilling of non-sticked noodles. 5. Split into a few formulations, then slash into even bars and cut into small pieces. 6. Shaping into circles。
4
And a proper amount of water shall be added to the pot, and one of the things We make, and the water shall be boiled open to dry cinnamon, red sugar, and a round shall be boiled up for about three minutes to a round, and it shall be boiled for two minutes, and a spoon shall be boiled to boil, and the fire shall be shut down。
5
Get in the pumpkin bowl and sprout the cinnamon。Pumpkin sweet soup for blood Make Tips
1. Pumpkin selects the bottom flat. 2. Pumpkin meat is cooled and then taken out or released, and then covered with rice. 3. A small amount of pastry powder can be added over and over, and the hand is sticky and patient. Four is sweet, and sweet cooks can add more sugar. 5 The other foods, except for cinnamon, are filled with blood, two or three times a week。