Homemade appetizer powder
By VicentaLakin
It's getting cold, and Mom says, "Get some cold powder, and you won't be able to eat it for a few days!" My mom's words are like "The Order" and I'll do it quickly. The powder is not difficult, it works at the ratio of starch and water, and it works. It was stressed that starch and water were measured by capacity, not by weight, so two bowls of the same size were prepared. I would mention in the production process that different amounts of starch can be selected on the basis of available materials and tastes. But vinegar and garlic are essential. Without them, the powder is like the soul。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Homemade appetizer powder
1
The pea starch is ready, and two more containers of equal capacity。
2
The proportion of sand powder made of peadow starch is one cup of peadow starch: six cups of water; one cup of green pea starch: five cups of water; and one cup of red potato starch/gagan starch: four cups of water。
3
A glass of water mixed the starch with starch powder and put it aside。
4
Five cups of water in the pot。
5
The fire boils and turns the fire, keeping it boiling。
6
The starch mags are then even again, and the dust is not deposited, slowly pouring into the boiler and mixing on one side。
7
When all the starch powder is released into the water, it is fully mixed with a mixer bar until the white starch is turned into a transparent starch and the fire is shut down。
8
THE MORE THE STARCH IS POURED INTO THE PRE-PREPARED GLASS BOWLS OR BOWLS; THE HOT AIR IS ALMOST SCATTERED AND COVERED; THE ROOM CAN BE COOLED AND THE FRIDGE CAN BE FED FOR AN HOUR; THE LONGER THE COOLING TIME SHOULD NOT EXCEED SIX HOURS, THE SOONER THE STARCH IS AGEING, THE MORE THE TASTE OF THE Q-BOMB IS NOT SOFT。
9
The mix is free and hand-made: cucumbers, onions, garlic, rice。
10
The cucumber cut the laces at the bottom of the bowl。
11
Take a box of condensed cool powder and decapitate it。
12
Cut in like rough, thin or piece of cucumber silk。
13
Garlic chopping, onion chopping, rice chopping。
14
Garlic onions, millet spicy, spicy, salty juice, spicy pepper oil, and a bowl of simple and appetizing sour powder
15
It's sour, it's lowHomemade appetizer powder Make Tips
ONE, COLD POWDER, SWEET PEA STARCH, GREEN PEA STARCH, SWEET POTATO STARCH, WHICH IS MADE OF THREE TYPES OF STARCH, IS SOFTER IN THE LONG RUN; THE USE OF ROOT STARCH OR OTHER STARCH REQUIRES A REDUCTION IN THE AMOUNT OF WATER IN ORDER FOR THE POWDER TO REMAIN INTACT; TWO, CABBAGE AND SPICES ARE NOT LIMITED TO THESE, AND CAN BE ADJUSTED ACCORDING TO PREFERENCE; THREE, COLD POWDER IS NOT SUITABLE FOR LONG-TERM STORAGE OR LONG-TERM COOLING OF REFRIGERATORS TO PREVENT THE AGING OF THE STARCH AND THE LOSS OF THE SOFT TASTE OF Q BULLETS; THE STORAGE TIME IS TOO LONG AND THE POWDER BECOMES PARTICULARLY WHITE, BUT IT IS BROKEN WITH A LIGHT HAND, WHICH IS AN OLD PHENOMENON THAT CAN EAT, BUT IS NOT SOFT ENOUGH TO EAT。