The fragrance willow
By VicentaLakin
It's supposed to be my favorite street food, and it's always coming in, knowing that fried oil is not good enough to eat, especially the type of oil used repeatedly, but it's always hard to do it at home, especially now that there's no air ovens, and it's so good and healthy, and it's very short, it's been 10 minutes, and the fragrance chickens are home-made
Recipe Recommendations
- chicken breast 500 grams
- eggs of 2
- bread crumbs 1 Pack
- corn starch appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- garlic powder 1 scoop
- cumin powder 1 scoop
- salty and fresh
- baking
- ten minutes
- simple
Steps for The fragrance willow
1
First, clean up the chicken chest and dry the water with kitchen paper。
2
Cut the chest of the chicken and grow the strip, and then put it in a secret bag。
3
Add wine, raw smoke, stork oil, garlic powder, powder, salt, and flattened in the freezer for the night。
4
We're going to wrap the salted chicken strips with corn starch。
5
And a full egg fluid。
6
Then we'll put bread on it。
7
Put tin paper on the grill and lay ready chicken bars on the grill。
8
The air oven is set at 180 degrees and will be blown up in 10 minutes。The fragrance willow Make Tips
1. The taste of salt is relatively clean and can be adjusted at will. 2. In the absence of an air-bracketed oven, the normal oven will require appropriate additional time。