Silver-ear carrot steak soup
By VicentaLakin
Silver ears can make sweet soup, as good as sauerkraut. I've had Rohan Saitai in Guangdong before, and one of the main dishes is silver ears. It's delicious. We used to make thin meat with silver ears. It was delicious. I'm just buying fresh cuisine soup with silver ears and carrots today. Carrot, the soup doesn't taste as good as the big carrot used to make soup in Canton, the sweet taste of soup made out of carrots. It's really convenient now。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Silver-ear carrot steak soup
1
The dry silver ear bubbles early, and it's best to change water in the middle. It's hot now, it'll be ready soon。
2
A smooth silver ear torn off the foot of the fungus and torn to pieces。
3
Cleaning of the ribs in the cold pot begins with water and fire。
4
I'm usually a three-person five-hour water, and a couple of gingers start cooking。
5
Carrot washed clean, cut into pieces。
6
When the bile is boiled to no longer noticeably increased, the fire is shut down, it is extracted and washed with hot water。
7
Then the ribs, silver ears and carrots are put into the pot, and the soup menu is cooked。
8
At the end of the last 10 minutes, add a little spoon of salt, plaster and cover until the end of the time。Silver-ear carrot steak soup Make Tips
It's still said many times, meat stew, cold water, hot water and then hot water to boil, so that the soup is made so that the meat doesn't have wood. The salt is released around the last 10 minutes, too early for meat to cook wood. 3. Water should be changed several times during dry silver-eared hair。