Red dry bean horn ribs

By VicentaLakin

Red dry bean horn ribs

Recipe Recommendations

  • ribs 1 kg
  • had dry beans appropriate amount
  • red pepper of 2
  • onion appropriate amount
  • octagonal one
  • pepper appropriate amount
  • shisanxiang 1 scoop
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 20ml
  • cooking wine 50ML
  • rock sugar 20g
  • soy sauce 10ml

Steps for Red dry bean horn ribs

  • Make Red dry bean horn ribs step 0
    1
    Bone wash, bean horn bubble hair, ginger and garlic slices, peppers, eight horns。
  • Make Red dry bean horn ribs step 1
    2
    Water boiled ribs in the pot and the foam removed。
  • Make Red dry bean horn ribs step 2
    3
    Put a little oil in the pot and ice cream and sugar。
  • Make Red dry bean horn ribs step 3
    4
    Little flaming sugar。
  • Make Red dry bean horn ribs step 4
    5
    It's a good tiara. It's even with sugar。
  • Make Red dry bean horn ribs step 5
    6
    Put on the garlic, eight horns, the peppers smell。
  • Make Red dry bean horn ribs step 6
    7
    Pumping in, smoking in, drinking in。
  • Make Red dry bean horn ribs step 7
    8
    Scrambling, scrambling。
  • Make Red dry bean horn ribs step 8
    9
    It's hot。
  • Make Red dry bean horn ribs step 9
    10
    Light fire for an hour。
  • Make Red dry bean horn ribs step 10
    11
    Paprika slices, well-boiled dry bean horn slices。
  • Make Red dry bean horn ribs step 11
    12
    Scorch to the bone。
  • Make Red dry bean horn ribs step 12
    13
    Put it in dry bean horns and keep burning for 20 minutes to the taste of dry bean horns。
  • Make Red dry bean horn ribs step 13
    14
    Finally, the fire gathers juice, sets, red peppers。

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