It's fried shrimp
By VicentaLakin
It's always been my heart's love, every time I eat shrimp with shrimp shells, it's so good that it explodes, and it's never been so simple for a hard dish, and it's easy to cook. Today, we'll make the soup juice on the dry shrimp and the fat shrimp that can be eaten by shrimp shells。
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Steps for It's fried shrimp
1
First, get the food and ingredients, clean up the shrimp, pick out the shrimp line, and cut the shrimp beards。
2
A little bit more vegetable oil is pouring into the non-stick pan, burning to about 7-8 heat。
3
Shrimp lays in the pot, turning the fire slowly red。
4
When the bottom is red, the surfaces continue to fry, the shrimps are completely red, and the shrimp skins are made up。
5
And leave a little oil in the pot, pour it into ginger, garlic, fried。
6
Pour in ketchup and a glass of pure water, softly and softly。
7
Then we'll add sugar, salt, onion flowers, and we'll placate。
8
It's the end of the fried shrimp, and the fire will be even, and then the onions will be put on the table。It's fried shrimp Make Tips
1. This practice allows shrimp shells to be eaten and contains calcium and shrimp cyanide. 2. The shrimp itself tastes a little salty, and salt is not available. 3. The shrimp is in section III of the back of the shrimp with a knife and a toothpick to easily pick out the shrimp line。