Chicken chest, sweet pepper
By VicentaLakin
Recipe Recommendations
- sweet pepper 5 rats
- chicken leg meat 1 block
- potatoes half a
- carrots half a
- Smoked dried bean curd 1 block
- quail eggs in 1
- bean paste 1 spoon
- corn starch 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- sweet and spicy
- fried
- an hour
- ordinary
Steps for Chicken chest, sweet pepper
1
Sweet peppers cut half, flat。
2
Clean up the pepper seeds。
3
But keep the bottom open and make a cup。
4
Slice potatoes, carrots, legumes and the rest of the sweet peppers into small particles。
5
Chicken leg cuttin, soy sauce, corn starch, salt, quail eggs, etc. are pushing in one direction。
6
Hot pots of hot oil in the leg and scrambled in reserve。
7
A new hot pot with potatoes and carrots。
8
With sweet peppers and beans, salt continues to boil。
9
Finally put in a good chicken mix。
10
We'll put the made crayons in the sweet pepper cups, we'll put hot and hot in the pans, we'll put them in the sweet pepper cups, and we'll make them in the small fire。
11
Corn starch is added to a spoon of raw water pumped into a proper amount of clean water for sapling juice。
12
It's good to have a cup of sweet pepper。