Sour shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 100g
- perilla leaf 20g
- cooking wine 1 scoop
- refined salt 2 spoons
- pepper 1 spoon
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- oil appropriate amount
- seafood soy sauce 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sour shrimp
1
Shrimp is washed, liquor, salt and pepper mixed, and pickled for 15 minutes。
2
Twisted and purified, torn to pieces。
3
Hot pots of oil, spicy onions。
4
Shrimp and violet fire。
5
It'll be fine until the shrimp changes color and the sour drops evenly。