Potato rice cake
By VicentaLakin
Recipe Recommendations
- purple potato a
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Potato rice cake
1
Cut the cassava into thin sheets for 10 minutes。
2
Then it cools down with sugar and pours it into mashed potatoes。
3
That's it。
4
And then you add a proper amount of rice powder to make a big face。
5
That's how the potato and the rice powder are fully integrated。
6
Lived as a smooth face for an hour。
7
You don't have to rub your face straight into the face of your face。
8
Then the pancake preheats early on。
9
Both sides began to be branded。
10
Pie drums can be colored。
11
It's a little purple。
12
But it's delicious, soft and sweet。
13
The finished chart。