Sour sauce
By VicentaLakin
Recipe Recommendations
- water ripple appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sour sauce
1
Scratch the sour, pick up the chili。
2
It's clean。
3
Cut in。
4
Oil in the pot, ginger, garlic, pepper。
5
Put it in the sour sauce。
6
Put it in water, cook wine, boil it for five minutes with a proper amount of water, and sour vegetables are salty and saline, as appropriate。
7
Spill in onions, out of the pot。