Autumn fried duck eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried duck eggs

1
Autumn wash。
2
It's two minutes in boiling water。
3
Autumn cut。
4
Duck eggs with salt, wine and a little water scattered。
5
It's hot and hot in the pot, and it's fried with egg fluid。
6
Put it in the autumn twirl。
7
Load。