Eggs with light cream and bread
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- light cream 250 grams
- eggs of 2
- yeast 5 grams
- white sugar 60 grams
- salt 2 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- egg liquid appropriate amount
- sesame appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Eggs with light cream and bread
1
The creamed egg sugar salt was placed in the cook's machine。
2
Put high powder and yeast in it。
3
The chef's 2nd stage covered three five-minute shampoo。
4
fermentation in warmth is twice as big。
5
Split air out for 10 minutes。
6
The tongue is growing in meat pine and salad sauce。
7
And then they roll it up and put it in the warm and fermented。
8
fermentation up to twice the size of the egg sesame。
9
The preheat oven will be baked 23-25 minutes after 180 degrees。
10
Out of the oven。
11
The finished product。