Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- hot and sour
- skills
- several days
- simple
Steps for Chicken claws
1
Chicken claws wash clean slices。
2
Add peppers, ginger onions, wine, eight horns and water。
3
The fire opened and then boiled for 15 minutes。
4
Get it out of the ice water。
5
Fresh water is added to the appropriate amount of salt, pepper and white vinegar, which is then boiled and cooled。
6
It's only 24 hours before the chicken claw cap is put in the freezer。
7
Load。