Light cream, soufflé
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- light cream 250 grams
- yeast 5 grams
- eggs of 2
- white sugar 100 grams
- creamy filling appropriate amount
- coconut appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Light cream, soufflé
1
Light cream, eggs, sugar, high powder and yeast are placed in the cook's machine。
2
Scratch the film。
3
Put it in warm fermentation。
4
It's twice as big。
5
Break your hair
6
Pack in the soufflé。
7
In turn, the fermentation is twice as large。
8
Brush the egg fluid and scatter the coconut。
9
The oven is preheated 180 degrees for 23-23 minutes。
10
The finished product。