Meatloaf

By VicentaLakin

Meatloaf
Let's have a quick version of the meat and cheese。

Recipe Recommendations

  • eggplant 4 pieces
  • Zhengda Liurou Duan 1 bag
  • garlic 2 cloves
  • coriander 1 piece
  • pepper flakes 1 scoop
  • oyster sauce 2 tablespoons
  • soy sauce 3 scoops
  • starch 1 scoop
  • balsamic vinegar 1 scoop
  • qingshui 1/2 bowl
  • white sugar 1 scoop

Steps for Meatloaf

  • Make Meatloaf step 0
    1
    It's a really good fixer for big foods. The chicken part, it's warm。
  • Make Meatloaf step 1
    2
    The boiler is oiled, and when it is hot, the meat is blown up to gold。
  • Make Meatloaf step 2
    3
    The eggplant was washed and cut into a roller blade, a spoon of starch to grab the eggplant, and the boiler was blown up to the color change。
  • Make Meatloaf step 3
    4
    Chili peppers, oil consumption, raw smoke, starch, vinegar, water, sugar, garlic, fragrance bowls are evenly tuned, pouring into the pot to heat up into denseness, then pouring into fried meat and eggplants, so that the food will be even with soup juice。
  • Make Meatloaf step 4
    5
    Done。
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