Donut cake
By VicentaLakin
IT'S A FAKE DONUT BAR O, DONUT CAKES MADE OUT OF MOLDS, AND CHOCOLATE CAN MELT CHOCOLATE STICKY. ON THE SURFACE, A LITTLE COLORED SUGAR BEANS WOULD LOOK BETTER. THE FORMULA IS SIMPLE, EASY TO MAKE, AND WHEN IT'S FINISHED, IT'S SMELLY AND TASTES BETTER AFTER MAKING MILK. NEXT TIME YOU'RE FREE, MAKE ANOTHER FORMULA THAT DOESN'T NEED POWDER。
Recipe Recommendations
- eggs one
- white granulated sugar 30 grams
- salt 1 gram
- corn oil 30 grams
- low-gluten flour 50 grams
- baking powder 2 grams
- matcha powder 2 grams
- butter appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Donut cake
1
First of all, make the original donut paste, pick up one egg and 30 grams of white sugar, and mix it with an eggbeater。
2
Add 1 g of salt, 30 g of corn oil and mix it with an egg-cutting machine。
3
50 grams of low-banded flour and 2 grams of bubble powder。
4
, mixed and evened with an eggbeater。
5
Then we'll make a donut paste with tea, and the other ingredients will be the same, and we'll add two grams of tea powder。
6
All raw materials are evenly mixed with eggbeaters。
7
It'll be easier when you squeeze。
8
Draw a smooth layer of butter on the mould and then remember to spread another layer of powder, which, if not very sticky, would be very difficult to remove。
9
Squeeze evenly into the paste, and it'll be fine。
10
The oven is preheated 150°C and then baked for about 20 minutes。
11
After removing the model, a layer of sugar powder is spilled。
12
THE DOUGHNUT CAKE IS DONE
13
It tastes better in milk。
14
It's nice to have soft and sweet tea。Donut cake Make Tips
There's nothing else to notice. If you want to be lazy, you can mix all the ingredients evenly at once, but the mold must be painted with butter and a thin powder, or it's super hard to get out of the way, and don't believe that it doesn't touch anything。