Fruit corn soup
By JuanitaAdams
In the cold winter, there is snow floating outside the northern house, and there is a cold rain in the southern sky. Whether it's morning, noon or evening, come to a cup of warm, sweet and sour fruit corn soup to warm your heart and stomach. Even snow and light rain look cute.
- sweet and sour
- cook
- ten minutes
- simple
Steps for Fruit corn soup
1
Prepare all materials.
2
Peel off the corn husks and rinse them with clean water. Place it on a grinding board and scrape the corn kernels until the pulp is in place.
3
Don't throw away the polished corn syrup and the remaining corn pulp at this time.
4
Wash the apples and pears, peel them, and cut them into one-centimeter square dices.
5
Add cold water to the pan, add diced fruit, and bring to a boil over high heat.
6
After boiling, hold the corn pulp with a food clip and place it in the pan and gently "shake" it twice."Put" all the remaining corn syrup into the pan, and then fish out the corn pulp.
7
Add the scraped corn syrup and rock sugar into the pan, boil again until it boils, adjust to medium heat and cook for two or three minutes.
8
Finally, adjust the high heat, stir the water starch evenly, and pour it into the pan along the edge of the pan. Use a spoon to quickly stir to make the soup sticky.Fruit corn soup Make Tips
1. There is still a lot of corn syrup left in the remaining corn pulp when I started to scrape, so I can't waste it. Put it in the soup pot. 2. Because it is soup, water starch is necessary, and the amount cannot be less. 3. Drink it while it is hot, and add more rock sugar if you like it tastes sweeter.