Fried cow bones
By VicentaLakin
Bones are traditional. Cowbones are full of nutrients. Don't taste good. The method is simple。
Recipe Recommendations
- Niuzigu second sheet
- white sesame a spoonful
- onion half a
- ginger a
- octagonal of 3
- garlic 5-merous
- rapeseed oil half a bowl
- cured meat two spoons
- pepper
- soy sauce a little
- Barbecue powder a little
- salty and fresh
- quick-boiled
- an hour
- simple
Steps for Fried cow bones
1
Prepare the cow bones to soak it with blood. The cow's bones have flesh and flesh. It's the best thing to do。
2
All the ingredients are ready。
3
Make a boiled water. Put it in. Ginger, centipede, wine, fresh water and oxbones cooked the cow's bones. Bones should taste resilient, so they can't cook too much。
4
Sniff it out and dry it out with cooking paper。
5
Prepare the pickles. A little raw. Pepper powder. Put some more oil on it and make it for an hour。
6
Get the onions cooked。
7
In the pot. Hot pot, cold oil, a little more oil。
8
Fifty percent hot in oil and a middle fire. Swing the pot softly so that it gets evenly warm。
9
Turn around and keep blowing up。
10
Because this bone was cooked. So it won't take long。
11
Turn on the little fire, put in the good garlic。
12
Gradual increase in oil temperature。
13
It's fine。
14
Put some onions on the plate and spread white sesame. Grab your hands and eat。Fried cow bones Make Tips
It's a very simple dish, and it's sold everywhere. Because it has all kinds of spices in itself, there is no need for any more. The main focus of this dish is the choice of food。