Bumping bacon
By VicentaLakin
It's very simple to share one of the most common home foods, fried bacon on the side, fresh meat on the side of Rufus. It's a three-minute pot, fresh and fresh. It's also a famous Shandong onion. It's not spicy, and it's taken out of the table at once。
Recipe Recommendations
- green onions half a
- bacon 3 tablets
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce a little
Steps for Bumping bacon
1
A bag of bacon bought at the supermarket, unfrozen, found that the colour and quality of the meat were not good, and did they encounter fakes? It's been a long time since I bought bacon, and it used to have a fat, thin piece of meat, and it'll have a natural roll. This bacon is too thick, made of mashed meat。
2
The onions take off the leather, clean up again and again, and slash。
3
The boiler goes with the right amount of oil, and the oil goes down into bacon。
4
Join the onions, the fire explodes fast, and a few of the onions get softer。
5
I'm going to add pepper powder, salt, and a little bit of chili. Don't get over it. It's not good to eat onions。
6
I'm going to add pepper powder, salt, and a little bit of chili. Don't get over it. It's not good to eat onions。
7
Out of the pan. Blast bacon on the side, tastes delicious, smells of smoke, especially for dinner。
8
Out of the pan. Blast bacon on the side, tastes delicious, smells of smoke, especially for dinner。