Tomato egg soup
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg soup
1
1. Cleaning up two tomatoes, preferring to go to the skin, crossing the top, and cutting the skin after two minutes of hot water does not affect the taste. A few pieces of onion slash, a spoon of potato starch with water to make a starch water, and eggs to disperse, so that they do not break too thinly, otherwise they will boil out into small pieces that are prone to fragmentation. 3. A small amount of oil is added to the pot, onions are added to the scent, tomatoes are added and made to sticky. If you buy tomatoes that are dry and without juice, you can put a little ketchup on the fire。
2
I've added a bowl and a half of fresh water, salt, pepper powder, water starch (this is where the cucumber is supposed to be put), a one-minute boiled fire, with a spoon wall round the wall and pouring into egg fluid, slowly rinse it, don't stir it up immediately, wait 30 seconds for the spoon to flip over, turn off the fire, pour into a proper amount of perfume, and make a pot. "The one who likes to slurry can turn off the fire and then get egg fluid."
3
It's possible to add fragrance or onions to a population。Tomato egg soup Make Tips
1. Tomatoes may choose juicy water as much as possible, if no ketchup can be served during the fire. Water starch must be added to make the soup sticky and to allow the egg flowers to float, but not too much to add otherwise. 3. The eggs will be scattered and will not continue to spread too much, and the later egg flowers will be deformed or too small. If you like sweets, you can put sugar in it, and then you can put onions or cuisine to your personal preference. In fact, it's nice to have garlic on the table before tomatoes, and some people who like garlic like me can try it。