Peach can
By VicentaLakin
It's a good afternoon tea dessert for my best friend。
Recipe Recommendations
- yellow peach of 4
- rock sugar 50g
- salt 5g
- sweetening
- cook
- half an hour
- simple
Steps for Peach can
1
Get ready for the pecan。
2
Cut off the skin。
3
Go nuclear。
4
Split walnuts into four petals。
5
Add 5 grams of salt and 15 minutes of bubble。
6
Water in the pot, 50 grams of ice sugar, water melts, and walnuts。
7
Water open, five minutes of fire, that's all。
8
Down into the bowl。
9
Load in a closed container and put in a freezer so that you can eat。Peach can Make Tips
Peach must have chosen hard ones, better taste。