Pepper-tree pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe a
- pepper
- red dates three
- Jiang a
- candied dates three
- flour 50 grams
- vinegar 20 ml
- salt appropriate amount
- rice wine 50 ml
Steps for Pepper-tree pig belly soup
1
Piggy belly unfrozen。
2
Flour is released after thawing, sluice is washed and extra grease is washed。
3
Clean up the pig belly。
4
Ginger。
5
Slice a few hogs in the belly。
6
The rest of you squirt。
7
The pig's belly is cold, the ginger chips, the rice wine。
8
We'll get some water。
9
Slap the stingy ginger, put the hot pot down and go to the platinum。
10
Prepare three red dates。
11
Ginger's about dry. Let the red dates taste like red dates。
12
Pepper backup。
13
The pig's belly is full of casseroles, peppers, acne, red dates, some in the casserole, a little salt in the belly。
14
With proper water, the fire is boiled。
15
Here we go。
16
Cook it and put in a proper amount of rice wine。
17
Cooked a half hour later。
18
I'll put three dates on it. I'll cook for more than 10 minutes。
19
Get out the pig's belly and the soup and the fire。
20
Cut the pig belly。
21
Go back to the soup and eat the proper amount of salt。
22
The finished chart。