Ham black sesame onion rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- dry yeast appropriate amount
- qingshui appropriate amount
- chives appropriate amount
- ham sausage appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Ham black sesame onion rolls
1
Normal flour is added to a proper dry yeast, and an appropriate amount of clean water is added to a soft and hard-line face that wakes up twice as warm。
2
The fermented pasta is flattened and set for 10 minutes。
3
Onions, ham, sesame, ready。
4
Smiling the noodles。
5
Growing stripes。
6
Oil on the surface。
7
A little salt, onions, black sesame, ham。
8
Scroll from the short side into a circle。
9
Cut a few pieces。
10
Long on both sides。
11
Wrote like a twirl。
12
Fifteen minutes in the steam closet and 20 minutes after firing, the fire will be shut down and the boiler will open in two minutes to prevent the surface from wrinkled back。
13
The finished chart。
14
The finished chart。
15
The finished chart。