How to save the raw salted duck egg yolk
By VicentaLakin
In the middle of the autumn, small partners began to buy raw duck eggs, not only cheap, but also much better quality, with big salty yolks. Because last year it was too late to say that many yolks had white hearts, and the real money spent was depressing. Then how can we save it? Buy it back and leave it alone, and it's too bad to talk to the store in time for problems with transport. Today we'll share with you one of my own methods of saving, which has worked very well for six months。
Recipe Recommendations
- raw and salted duck eggs of 30
- vegetable oil appropriate amount
- rum a little
Steps for How to save the raw salted duck egg yolk
1
I bought this red mud salted duck with lots of mud on the surface。
2
Sweep gently the mud from the surface of the duck egg。
3
You'll see that there's still a membrane on the yolk surface, washed with tap water. You have to check the membrane on the surface. You have to wash it off
4
Then we dry clean duck egg yolk on the net。
5
If sex is more urgent, kitchen paper can also be used to drain moisture。
6
I prefer natural drying, which is a little slow, but rather smooth。
7
After drying up, the protective film is torn into small pieces, the yolk is torn together with the protective film, and a small ball is torn together。
8
It is felt that one bag is more time-consuming and that two can be rolled out of the film。
9
The other two folded, tight and tight, and no cracks。
10
When it's all packed, put it in a sealed bag and put it in the freezer。
11
When needed, the protective film is removed and immersed for 1-2 hours with vegetable oil and directly overnight。
12
Then the tar, the rum in the oven, and the snack。
13
Have you got any salted yolk
14
Refrigerator reserves, whenever it takes。