A beer with chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- cooking wine 2 tablespoons
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- onion a little
- edible oil appropriate amount
- millet spicy a little
- salt 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
Steps for A beer with chicken claws
1
It's hot in the pan. Put it in garlic。
2
It's in chicken claws。
3
Two spoons of wine。
4
Pour a spoon of vinegar。
5
Down into a spoon of old smoke。
6
Put the rice in the sauce。
7
Pour a spoon of salt and fry。
8
I'll pour a beer in a room, the fire will open, and I'll make a little boil for 20 minutes。
9
The finished chart。