Juice and soup
By VicentaLakin
Buying a kitchenaid that's the best, strong enough to be able to make a nice little rass, can't wait to make a Hawaiian-style pineapple bread and find only a pineapple, orange and apple-like juice. It's good to think, it's all my favorite fruit. When you wake up, the so-called warm environment, some friends have a wake-up machine, but many more have no friends, especially in the winter, we can use the oven, block it with Bake, open it for about 20 seconds, shut it off, have a warmer hand, use the thermometer, 95-104°F (35-40°C), do not exceed 104°F (40°C), are too hot, can cool the heat fan, if you exceed the standard, kill the yeast, and then use the microwave to turn on the cups of water, turn off the plane, and in such a case, the hot air comes out of the hot water, so much as to keep the temperature during the hair, and say that the oven and the microwave are closed before you go into the face group, without any misunderstanding. I am not a professional, I am not 100% perfect, I am sure there is a lot of room for development in the learning process, I am asking you to be inclusive, I am not a very tolerant friend, I am asking you to move beyond the master, I am posting a website that is free of charge, I am sure my recipe is not the best, I can't meet everyone's wishes and demands, I just share my food life with you, and I ask you to see it selectively。
Recipe Recommendations
- high-gluten flour 2 tablespoons
- qingshui 1/2 cup
- white sugar 3 tablespoons
- refined salt 1/6 teaspoon
- condensed milk 1 tablespoon
- whole egg liquid 3 tablespoons
- lemon juice
- Three-in-one juice 7 tablespoons
- dry yeast 1 teaspoon
- low-gluten flour 1/4 cup
- unsalted butter 4 tablespoons
- 䓤
Steps for Juice and soup
1
Put soup materials in small pots, evenly mix them, open the fire, mix them constantly, and boil them into paste。
2
Get out of the pot, hang out, freeze in the fridge。
3
Two large spoons of white sugar, one half spoon of salt, one large spoon of milk refining, three large spoons of whole egg fluid, one plus one half spoon of lemon juice, five large spoons of triad juice, one small spoon of dry yeast, two + one/4 cups of high-weed flour, one quarter of low-weed flour in bowls of flour and noodles, on-boarding, low-speed stenching, making the material a lasagna, adding soup and rubbing soup into the lasagna。
4
Add salt-free butter with four cells (one size equals one spoon) to mix for about 20 minutes。
5
A small piece of face can be pulled into the form of a thin film, but if it is not made, rub it for a few more minutes, so that it can be torn into thin film, it cannot be overstretched。
6
The noodles are put together in large bowls covered with vegetable oil or butter, covered with film and distributed in warm environments for 60 to 80 minutes。
7
After that time, it can basically be sent twice as much as it was, and it's just like washing clothes on the board to remove the bubbles, round them up and cover them with thin sheet paper for 20 minutes。
8
It is divided into three equals, rounded and covered with thin film for 10 minutes。
9
The face is slightly smaller than the width of the box and is about 0.5 centimetres thick。
10
It's not too tight, but it's not too loose。
11
Roll down a couple of times and make it smooth。
12
Put it in a box with butter or vegetable oil and close it down。
13
Cover the lid, put it in a warm oven for about 60 to 80 minutes, and then brush the surface with egg fluid。
14
IF THE MATERIAL IS ENOUGH, IT SHOULD REACH 80 TO 90% OF THE BOX, SO THERE IS NO PASS-THROUGH TO 80 TO 90% OF THE CONDITION, AND SQUARE ITSELF HAS CHANGED, PREHEAT OVENS, 385°F。
15
When the time comes to enter the oven, set up for 40 to 45 minutes, and when the time comes to pull the lids, as illustrated。
16
It's easy to model and pour the box over to the table and it's cold。
17
It's a cold slice, it's a slice, it's a piece of bread, it's ready, it's a piece of material, it's fine. Come on, Enjoy!Juice and soup Make Tips
One, the butter should not be placed with other materials while the noodles are on the table, and the pen should wait until it's condensed; two, in order to check if the face is covered, a small noodle should be drawn into a thin sheet, and it should be more transparent, and the pen should be taken in a cup of mouth without any help; three, the bread box should be larger, the amount of the face made is not enough, and it will be fine, and it will be fine, and the pennacles will be fine, so that it will be warm, but it will not be so far away; four, the bread will be easily distilled, it will come out; five, the bread will be slit, it will otherwise be stale, it will be rough, it will not be good enough; and six, the bread will have a lot of sugar, it will be warm, and it will be easy to make a little drop of the sticker. The spoons, spoons and cups used by peners in any food book, such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。