A radish chicken leg
By VicentaLakin
My friends will find out that when I cook Chinese, I always follow the principle of "simplified tastes, food tastes" but only chickens will break that principle. Because in Germany and in the country, most of the chickens sold on the market are mechanized chickens, which really don't taste like a stew. This is a radish chicken leg, a beer, a soy sauce, and the radish absorbs the fragrance of chicken, while the fragrance of the radish removes the greasy of the chicken, which is a perfect meal。
Recipe Recommendations
- chicken legs two
- water radish 1 piece
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A radish chicken leg
1
The chicken leg is chosen, which often contains a piece of fat and is cut off before treatment。
2
Chicken leg wash, dry, cut big; radish cut the skin, spare. (The chicken legs must be washed and sliced, not sliced and then washed, or there'll be plenty of water in the back when it explodes)。
3
Oil is in the pot, and the fire explodes in chicken. (This chicken does not need pre-heavy water, because the chicken can't stand cooking, which is not easy to cook after, and the meat is easy to eat.)。
4
It's probably starting to turn slightly yellow on the surface, putting onions of ginger and then continuing with the fire。
5
So far, the whole of the fire is not afraid of the pan, because of the high volume of water in the meat chickens and the burning of the oil in the fire. We're almost out of oil. Put it in the radish. Keep going。
6
When the radish has been smoked like chicken oil, it's old, soy sauce, beer boiled. Then salt and sugar。
7
When it's boiled, it's covered, and then about 20 minutes after it's boiled, it's boiled。
8
Rice with rice is delicious。